Sebastián uses dry, washed and semi-washed coffee processes and all varieties undergo carbonic maceration....
Benedicto Puentes is a young and progressive farmer from Tolima. Every year his coffees are mostly gone before they arrive!...
Gildo groups producers from small farms of no more than 2.5 hectares, Gildo then checks the quality of all the coffees and helps the farmers....
The flavors that are created in the coffees are citrusy and floral, thanks to the processes used to process and ferment the coffee on the farm. Enrique is a coffee magician, a total professional, he has all the steps very well thought out and his...
The Fazenda Bela Vista farm was founded 110 years ago by the Lima Reis family and has remained in their ownership ever since....
Without a proper off-road vehicle, you don't have a chance to get to the El Cedro farm, but the view and conditions for growing coffee are all the better....
Finca "La Quinta" has more than 70 years of tradition in coffee growing. Last but not least, Aquilino strives for an environmentally friendly and socially just coffee....
As William himself describes, "with a lot of effort and work, my whole family and I achieved our secondary technical education in coffee."...
Our cooperation with Oliverio is long-term and we are gradually deepening it. We especially appreciate his classic washed coffees....
Sandra gradually started buying ripe cherries from nearby farmers in order to process them better on her farm and increase their value....