Archive

Nelson Taborda doesn't quite follow in his father's footsteps, but tries to grow and process coffee through unusual processes....

A variety of Caturra coffee from Limon Farm, it has a sparkling aroma and is incredibly clean with notes of passion fruit and cocoa....

Fazenda Bela Vista leží poblíž města Nepomuceno v regionu Sul de Minas. Rodina Reis tady již po čtyři generace pěstuje super kávu. Ochutnejte....

Mr. Nemecio Borda and his family are one of the few who grow fine coffee in Rondon. Together we are trying to motivate other farmers!...

Another lot in the collaboration of two coffee experts, farmer Edier and scientist Cesar. Edier grows the coffee and César takes care of the fermentation....

Sugar cane method of decaffeination, should be the most environmentally friendly current alternative for decaffeinated coffee production. This method is most commonly found in coffees from Colombia....

Sebastián uses dry, washed and semi-washed coffee processes and all varieties undergo carbonic maceration....

Benedicto Puentes is a young and progressive farmer from Tolima. Every year his coffees are mostly gone before they arrive!...

Gildo groups producers from small farms of no more than 2.5 hectares, Gildo then checks the quality of all the coffees and helps the farmers....

The flavors that are created in the coffees are citrusy and floral, thanks to the processes used to process and ferment the coffee on the farm. Enrique is a coffee magician, a total professional, he has all the steps very well thought out and his...