Oliverio has been working with us for several seasons now and we are gradually deepening our cooperation. We especially appreciate his classic washed coffees....
Fernando's Geisha is very delicious with a flavor profile going into the peach Nestea and a creamy yogurt aftertaste. Lot is a great example of this delicate variety....
"We take courses and training all the time. I strive to improve the quality of the taste profile of coffee. We have also started to look at different fermentation processes." Brothers Julian and William are pushing the traditional family farm and its processes and they...
We've known Mariol since 2019 and we happily buy coffee from her every harvest. Marisol says: "Thanks to coffee, we can live in peace and we are relatively well off, although the work on the farm is far from easy and simple."...
"Another great and successful moment on our farm was teaching the pickers to talk to, care for and respect the coffee tree," says John....
Gildo groups producers from small farms of no more than 2.5 hectares, Gildo then checks the quality of all the coffees and helps the farmers....
This all-natural Pacamara from Hacienda La Rochela Farm, from farmer Daniel Duque, is a super juicy wilderness....
The farm specialises in washed processes to bring out the pure floral notes of popular varieties such as Geisha and Pink Bourbon....
Nelson Taborda doesn't quite follow in his father's footsteps, but tries to grow and process coffee through unusual processes....
A variety of Caturra coffee from Limon Farm, it has a sparkling aroma and is incredibly clean with notes of passion fruit and cocoa....