Colombia is a coffee superpower that has become the heart of the chicas industry. It was thanks to Colombia that the idea of importing green coffee in 2019 was born and this is where it all started. Thanks to its incredible variety of coffees, the warmth of its people and our strong ties to the farmers, we have made Colombia our base. Mutual respect has gradually grown into an almost familial relationship.

Where do we bring our coffees from?

Colombia is an equatorial tropical country with the magnificent mountain ranges of the Andes. This environment creates unique climatic conditions and so the coffee really thrives here. There are coffee farms scattered all over the country, wherever the altitude is at least 1,400-1,500 metres above sea level and no more than 2,100-2,200. So in more than half of all Colombian regions you will find a coffee farm somewhere.

Since the beginning of our project, we have chosen to highlight the amazing diversity of Colombian coffee. From the different flavours in each region, to the varieties, to the processing methods. We are gradually making contacts in more and more areas, while strengthening the links we already have. Which ones are they?


Huila – Bruselas, Pitalito
Boyacá – Rondón
Tolima – China Alta
Quindío – Montenegro
Valle del Cauca – Caizedonia


We have already arranged cooperation with farmers in other regions